16ozChicken MeatballsKidfresh are super clean and have added vegetables
1organic onionfinely diced
2organic carrotschopped
1lborganic green beans
2tspM Saltor any salt/pepper/garlic blend
1tspItalian Seasoning
64ozorganic chicken broth
7ozstelline pastaI love Jovial Foods
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Instructions
In an all in one cooker, turn the heat to sear. Add in the 16 oz Chicken Meatballs, 1 organic onion, 2 organic carrots, 1 lb organic green beans and 2 tsp M Salt. Let sautee for 5-10 minutes until the vegetables are tender.
Add in 1 tsp Italian Seasoning and 64 oz organic chicken broth.
Reduce the heat to slow cook high and place the lid on.
Cook for 4 hours.
30 minutes before serving, add in the 7 oz stelline pasta.
Let cook for 30 minutes.
Serve with your favorite crackers.
Notes
To freeze, bring the soup to room temperature. Pour into a Ball jar or freezer safe container. Be sure to leave room a the top and freeze for up to 2 months.