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–+ servings
A classic Italian American dish featuring breaded chicken breasts topped with marinara and melted cheese
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Chicken Parmesan

Prep Time30 minutes
Cook Time35 minutes
Total Time1 hour 5 minutes
Course: Main Course
Cuisine: Italian
Keyword: chicken parmesan
Servings: 4

Equipment

  • 1 baking sheet
  • parchment paper
  • 2 bowls

Ingredients

  • 4 chicken breast
  • 16 oz Linguine
  • 24 oz Organic Marinara sauce Can use HH homemade
  • 2 cup panko bread crumbs
  • 2 tsps. garlic powder
  • 2 tsp. onion powder
  • 2 tsp. pink Himalayan salt
  • 2 tsp. oregano
  • 1 tsp. dried parsley
  • 2 clove garlic minced
  • 2 egg
  • 2 egg whites
  • 1/2 tsp. black pepper
  • 1 cup Mozzarella (shredded)
  • 1 cup grated parmesan cheese

Instructions

  • Preheat oven to 375
  • In a bowl combine 2 clove garlic, 2 egg, 2 egg whites, 1/2 tsp. black pepper.
  • In another bowl combine 2 cup panko bread crumbs, 2 tsps. garlic powder, 2 tsp. onion powder, 2 tsp. pink Himalayan salt, 2 tsp. oregano, 1 tsp. dried parsley
  • Pound out the 4 chicken breast to make flatter and even.
  • Dip the chicken into the egg wash mixture, then into the bread crumb mixture and place on a parchment lined baking sheet.
  • Bake 20 minutes and flip. Bake another 10 minutes
  • Pour 1/2 cup sauce onto each breast. Mix together the 1 cup Mozzarella and 1 cup grated parmesan cheese. Sprinkle 1/2 cup of the cheese blend onto each chicken breast. onto each and bake until cheese is melted. Make sure the chicken is an internal temperature of 165 and remove.
  • Prepare the linguine according to instructions and serve the chicken over top of the prepared linguine.

Notes

  • You can make the breaded chicken breast ahead of time and freeze. To do this, place the chicken breast on the parchment lined baking sheet and instead of baking, place in the freezer for 2 hours.  Once flash frozen, place in a freezer safe ziplocor container.  Then, follow the instructions for the sauce and cheese when you are ready to use.  Add 5-10 minutes to baking time.