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Crispy golden chicken taquitos on a serving tray with salsa and sour cream.
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Chicken Taquitos

Total Time1 hour 30 minutes
Course: Snack
Cuisine: Mexican
Keyword: chicken taquitos, taquitos
Servings: 10

Equipment

  • 1 slow cooker
  • 1 tortilla press or rolling pin (for homemade tortillas)
  • parchment paper (for homemade tortillas)
  • 1 cheese grater
  • 1 sauce pan (for enchilada sauce)

Ingredients

  • 1 1/2 lb Organic chicken breast
  • 1 cup Enchilada sauce  See recipe below
  • 4 fl oz Organic cream cheese
  • 1 cup Organic monterey jack cheese shredded from a block
  • 1 cup Organic sharp cheddar shredded from a block
  • 20 Corn tortilla shells See recipe below

Instructions

  • Bake the oven to 425 f.
  • In a slow cooker on high add in the 1 1/2 lb Organic chicken breast and 1 cup Enchilada sauce 
  • Place the lid on and simmer for 1 hour.
  • Use a beater and shred the chicken.
  • Add in the4 fl oz Organic cream cheese
  • Cover again and let sit for 20 minutes.
  • Stir and add in the1 cup Organic monterey jack cheese and 1 cup Organic sharp cheddar
  • Spoon 2 tablespoons of mixture onto the corn tortillas.
  • Spray with avocado oil and bake for 12-15 minutes.
  • Spoon 2 tablespoons of mixture onto the corn tortillas.

Notes

To Freeze
  • Before baking, don't spray with oil. Instead flash freeze on the parchment lined baking sheet and then place into a ziploc or freezer safe bag.