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–+ servings
11 Breakfast cookies on an oval off white platter. Syrup in a small square dish to the left and chocolate chips and oats are on the right. The background is wood with a blue dish towel.
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Chocolate Chip Banana Breakfast Cookie

Prep Time15 minutes
Cook Time12 minutes
Course: Breakfast
Cuisine: American
Keyword: banana, breakfast cookie, easy recipes, make ahead breakfast, oat, sweet breakfast
Servings: 12

Equipment

  • 2 medium bowl
  • 1 roll parchment paper
  • 1 baking sheet

Ingredients

  • 2 ripe bananas
  • 2 tbsp cashew butter
  • ½ cup maple syrup
  • 2 tbsp extra virgin olive oil
  • 1 tsp organic vanilla
  • 1 tsp cinnamon
  • ¾ cup all purpose einkorn flour
  • ½ cup old fashioned rolled oats
  • ½ tsp pink Himalayan salt
  • ½ cup simple chocolate chips

Instructions

  • Preheat the oven to 350℉
  • Line a baking sheet with parchment paper
  • In a bowl smash the 2 ripe bananas .
  • Add in the 2 tbsp cashew butter, ½ cup maple syrup, 2 tbsp extra virgin olive oil, and 1 tsp organic vanilla.
  • In another bowl combine the 1 tsp cinnamon, ¾ cup all purpose einkorn flour, ½ cup old fashioned rolled oats and ½ tsp pink Himalayan salt.
  • Combine the wet ingredients into the dry ingredients. Mix well.
  • Add in the½ cup simple chocolate chips and mix well.
  • Use a medium cookie scoop and scoop onto the cookie sheet.
  • Bake for about 12 minutes. Remove and let cool

Notes

To freeze, bring to room temperature.  Place in the freezer and freeze for 2 hours.  Add into a freezer safe Ziploc bag or container.  Store up to 2 months.