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Chocolate waffles on a scalloped plate drizzled in chocolate and topped with whipped cream and strawberries.
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Chocolate Greek Yogurt Waffles (Fluffy, High-Protein + Freezer-Friendly)

Chocolate Greek yogurt waffles made with einkorn flour, cocoa powder, Greek yogurt, whole milk, and melted butter. The same base as the Greek yogurt waffles on this site with cocoa powder added — thick, fluffy, and slightly fudgy inside with a crispy exterior. Developed by my kids. Freeze flat and reheat in the toaster all week.
Prep Time10 minutes
Cook Time18 minutes
Total Time28 minutes
Course: Breakfast
Cuisine: American
Keyword: easy breakfast, freezer meal, greek yogurt, kid-friendly, make ahead, meal prep, waffle
Servings: 12 waffles
Calories: 195kcal

Equipment

  • 1 waffle maker
  • 1 large bowl
  • ¼ cup measure

Ingredients

  • 2 cup all-purpose einkorn flour
  • ½ tsp baking soda
  • 1 tbsp baking powder
  • ½ cup cocoa powder
  • 1½ cup organic whole milk
  • 1 cup organic Greek yogurt
  • ⅓ cup melted organic butter
  • 2 tsp vanilla
  • 3 large eggs
  • 2 tbsp organic maple syrup

Instructions

  • In a large bowl, whisk together 2 cup all-purpose einkorn flour, ½ tsp baking soda, 1 tbsp baking powder and ½ cup cocoa powder.
  • Once whisked, add in 1½ cup organic whole milk, 1 cup organic Greek yogurt, ⅓ cup melted organic butter, 2 tsp vanilla, 3 large eggs and 2 tbsp organic maple syrup.
  • Mix together well- it is okay if there are a few clumps.
  • Heat your waffle maker.
  • Pour a heaping ¼ cup of batter onto each waffle slot. Your serving might be different- be sure to check the size for your waffle maker.
  • Close the lid and cook about 6 minutes.
  • Repeat until all of the batter is gone.
  • Serve with your favorite toppings like butter, maple syrup, whipped cream, strawberries.

Notes

Don't overmix. A few clumps are fine.
Rest batter 2 to 3 minutes before the first waffle goes in.
Spoon einkorn flour into the cup — don't scoop from the bag.
Cool on a wire rack to keep the exterior crispy.
Grease the waffle maker between batches — chocolate batter sticks.
Freeze: Cool completely, flash freeze flat 2 hours, then bag. Up to 2 months.
Reheat crispy: Toaster, 45 seconds to 1 minute.
Reheat soft: Paper towel, microwave 30 to 45 seconds.

Nutrition

Serving: 1serving | Calories: 195kcal | Carbohydrates: 25g | Protein: 8g | Fat: 4.5g | Saturated Fat: 4.5g | Cholesterol: 70mg | Sodium: 220mg | Potassium: 180mg | Fiber: 2.5g | Sugar: 4g | Calcium: 110mg