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Square slices of sausage, potato and cheese stacked up.
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Easy Cheesy Sausage and Potato Bake

Prep Time15 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Breakfast
Cuisine: American
Keyword: breakfast sausage, cheese, egg, egg bake, kid-friendly, sausage

Equipment

  • medium bowl
  • skillet
  • 13x9 pan

Ingredients

  • extra virgin olive oil to coat pan
  • 8 organic egg whites
  • 16 oz. organic frozen hash browns
  • 2 tsp M Salt or your favorite salt, pepper, garlic blend
  • 1 lb All Natural Mild Breakfast Sausage
  • 2 cup shredded cheddar cheese

Instructions

  • Preheat the oven to 375 ℉
  • In skillet over medium heat, cook the breakfast sausage using a spatula to break apart into bits. Cook until the meat is cooked through and remove from heat.
  • In a bowl, mix together 8 organic egg whites, 16 oz. organic frozen hash browns, 2 tsp M Salt, and the 1 lb All Natural Mild Breakfast Sausage. Spread into a greased 13x9 dish.
  • Sprinkle the top with the 2 cup shredded cheddar cheese.
  • Place in the preheated oven for 25-30 minutes until the potatoes are crispy on the bottom and eggs are cook.
  • Let cool about 5 minutes, slice and serve.