Easy Homemade Chicken Noodle Soup
Servings: 6
Equipment
- 1 large pan
- 1 cutting board
Ingredients
- 2 tbsp organic butter
- 3 organic carrots finely chopped
- 1 organic onion finely chopped
- 1 celery stick finely chopped
- 1 tsp poultry seasoning
- 2 tsp M Salt or your favorite blend of garlic, pepper and salt.
- 1½ lb organic chicken breast cut into really small cubes
- 64 oz organic chicken broth
- 5 oz cream of chicken soup I used Pacific Foods- it is really clean.
- 7 oz small noodles I use La Moderna Vermicelli- if you can't find this, break vermicelli up into small pieces
Instructions
- Heat a large pan over medium heat. Add in the 2 tbsp organic butter.
- Once melted, add in 3 organic carrots, 1 organic onion , 1 celery stick, 1 tsp poultry seasoning and 2 tsp M Salt.
- After 5 minutes add in the 1½ lb organic chicken breast. Cook through about another 5 minutes.
- Add in the 64 oz organic chicken broth and 5 oz cream of chicken soup.
- Bring to a boil and reduce to a simmer. Let simmer about 20 minutes.
- Add in the 7 oz small noodles. Let cook until noodles are tender. About 5 minutes.
- Serve immediately.