Ginger Bread French Toast Bake
Servings: 12
Equipment
- 1 8x8 baking dish
Ingredients
- 12 oz French bread Sliced thick and cut into cubes
- 6 organic eggs
- 1 cup organic milk
- ½ cup organic heavy cream
- 1½ tbsp organic cinnamon
- 1½ tbsp organic vanilla
- ¼ tsp nutmeg
- 1½ tsp organic ground ginger
- ¾ cup organic sugar
- 1 cup organic Greek yogurt
Topping
- ½ cup organic butter
- ½ cup organic brown sugar
- 1 cup organic oats
- 2 tbsp all-purpose einkorn flour
- 1 tsp vanilla
- ¼ tsp pink Himalayan salt
Instructions
- Cut up 12 oz French bread into cubes and place in a large bowl.
- In a bowl, whisk together 6 organic eggs, 1 cup organic milk, ½ cup organic heavy cream, 1½ tbsp organic cinnamon, 1½ tbsp organic vanilla, ¼ tsp nutmeg, 1½ tsp organic ground ginger and ¾ cup organic sugar and 1 cup organic Greek yogurt.
- Pour the egg mixture into the bowl of cubed bread. Stir and let sit.
- In a separate bowl, add in ½ cup organic butter, ½ cup organic brown sugar,1 cup organic oats 2 tbsp all-purpose einkorn flour, 1 tsp vanilla and ¼ tsp pink Himalayan salt. mix together with a pastry cutter until blended.
- Line the 8x8 pan with parchment paper. Pour in the bread mixture. Crumble the oat mixture on top.
- Placefoil over top and in the refrigerator overnight.
- In the morning, preheat the oven to 400℉. Bake with foil on for 30 minutes. Bake and additional 30 minutes with foil off.
- Remove, let sit for 10-15 minutes.