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Holiday meatloaf with mashed potatoes in the middle. Carrots are to the top left, ketchup to the top right and a white backdrop.
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Holiday Meatloaf

Prep Time15 minutes
Cook Time1 hour
Course: dinner
Cuisine: American
Keyword: beef meatloaf, easy meatloaf, meatloaf, meatloaf wreat
Servings: 8

Equipment

  • 1 bundt pan
  • 1 large bowl
  • 1 small bowl

Ingredients

  • 2 lb organic ground beef
  • 2 organic eggs
  • 1 cup organic panko bread crumbs (i like kooshy)
  • ⅓ cup organic whole milk
  • 1 organic onion finely chopped
  • 2 organic carrots sliced and chopped
  • 1 organic celery diced
  • 1½ tsp organic garlic powder
  • 1 tsp organic onion powder
  • 1½ tsp organic pink Himalayan salt
  • ½ tsp organic black pepper
  • 3 garlic cloves chopped
  • 1 tbsp Worcestershire
  • ½ cup organic ketchup

Instructions

  • Preheat the oven to 350℉.
  • In a small bowl, combine 1 cup organic panko bread crumbs and ⅓ cup organic whole milk. Combine and let the bread crumbs soak up the milk while you are completing the over steps.
  • In a large bowl combine 1 organic onion finely chopped, 2 organic carrots sliced and chopped, 1 organic celery diced super fine, 1½ tsp organic garlic powder, 1 tsp organic onion powder, 1½ tsp organic pink Himalayan salt, ½ tsp organic black pepper, 3 garlic cloves chopped, 1 tbsp Worcestershire, ½ cup organic ketchup.
  • Once the bread crumbs have absorbed the milk, whisk in 2 organic eggs.
  • Add to the large bowl. Mix together and then add in the 2 lb organic ground beef.
  • Prep the bundt pan with extra virgin olive oil.
  • Press the meat mixture into the bottom.
  • Place in the oven and bake at 350℉ for 45 minutes. For the last 15 minutes, turn the heat up to 400℉.
  • Once the meat reaches 165℉ and the meat loaf is firm remove from oven.
  • let rest 10-15 minutes. Drizzle ketchup or BBQ sauce over top.
  • Serve and enjoy, an all in one meal with veggies in it!