Kid Friendly Einkorn Flour Zucchini Muffins
Servings: 8
Equipment
- 1 bowl
- 1 bread pan
Ingredients
- 4 cup Jovial all purpose einkorn flour
- 1 tbsp Baking powder
- 1 tsp Baking soda
- 2 tsp Pink himalayan salt
- 1 tsp Onion powder
- 1 tsp Garlic powder
- 1 Medium zucchini (shredded and water squeezed out)
- 2 organic carrots peeled and grated
- 1 tbsp White vinegar
- 1 cup Whole milk
- 3 Egg
- 10 tbsp Butter (melted)
- 1 tbsp Raw honey
- 2 tbsp Chives (Chopped)
- 2 cup Cheddar cheese
- 1/4 cup Gruyere
Instructions
- Preheat oven to 375
- Place parchment paper in 24 tins
- In a small bowl mix together 1 cup Whole milk and 1 tbsp White vinegar. Whisk and let rest 5 minutes.
- Combine 4 cup Jovial all purpose einkorn flour, 2 tsp Pink himalayan salt, 1 tsp Baking soda,1 tbsp Baking powder, 1 tsp Onion powder and 1 tsp Garlic powder.
- Add in the bowl of milk, 3 Egg, 10 tbsp Butter melted and 1 tbsp Raw honey. Mix well.
- Add in 1 Medium zucchini grated and 2 organic carrots grated, 2 tbsp Chives, 2 cup Cheddar cheese grated and 1/4 cup Gruyere grated.
- Let rest 10 minutes.
- Spoon evenly into 24 muffin tins. Use a large scoop. They should go to the top.
- Bake at 375℉ for about 22 minutes.
- Remove and let cool.