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Loaded Baked Potato Dip

Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Course: Snack
Cuisine: American
Keyword: appetizer, dip, potato
Servings: 10

Equipment

  • 1 cast iron skillet

Ingredients

Loaded Baked Potato Dip

  • 3 tbsp Extra virgin olive oil
  • 1 tsp Salt
  • 3 Potato (Sliced)

Dip

  • 4 slice Uncured bacon (cut into little bits)
  • 8 oz Cream cheese (room temperature)
  • 2 cup Sour cream (organic)
  • 1/2 tsp Salt
  • 1 tsp Garlic powder
  • 1 tsp Onion powder
  • 1 cup Pepper jack cheese (shredded from a block)
  • 1 cup Sharp cheddar cheese (shredded from a block)
  • 3 Green onion (Chopped)

Instructions

Potato Wedges

  • Line a baking sheet with parchment paper and preheat oven to 425. 
  • Place the 3 Potato on a single layer on the baking sheet. Bake for 20-25 minutes. flipping halfway through. Remove
  • Place the cut wedges into a bag or bowl and toss with the 3 tbsp Extra virgin olive oil. Sprinkle in the1 tsp Salt and shake. 

Dip

  • Add the 4 slice Uncured bacon cut into bits to the cast iron. Cook until slightly crisp and remove. 
  • Wipe most of the grease out of the pan.
  • In a bowl combine the 8 oz Cream cheese, 2 cup Sour cream,1 tsp Onion powder, 1 tsp Garlic powder and 1/2 tsp Salt. Mix well. 
  • Pour into the skillet and heat through. 
  • Add in the bacon bits and half of the3 Green onion chopped. 
  • Sprinkle with the 1 cup Sharp cheddar cheese and1 cup Pepper jack cheese. Turn heat to low. 
  • Continue cooking until the cheese on top is melted. 
  • Remove and serve immediately. 

Notes

Serving Tip
  • If you would like the dip to stay warm for a few hours you can transfer to a crockpot and place on the warm setting.