Loaded Baked Potato Soup
Servings: 6 people
Equipment
- 1 all in one slow cooker
Ingredients
- ¼ cup organic butter
- 1 organic onion diced
- 2 organic carrots peeled and chopped
- 6 potatoes peeled and cubed
- 3 cups uncured ham steak cubed
- 5 organic garlic cloves chopped
- 3 tsp M Salt or any blend of garlic, pepper, salt
- 1 tsp organic garlic powder
- 1 tsp organic onion powder
- 1 tsp celery flakes
- ¼ cup all-purpose einkorn flour regular all-purpose if that is what you have on hand
- 2 cup organic whole milk
- 32 oz organic chicken broth
- 10 oz organic frozen broccoli florets
- ½ cup sour cream
- 3 cups grated sharp cheddar cheese
- 6 strips uncured bacon chopped and cooked
- green onions as wanted
Instructions
- In an all-in-one slow cooker turn the function to sear at 350℉ if it gives you a heat option.
- Add in the ¼ cup organic butter and melt.
- Add in , 1 organic onion diced, 2 organic carrots, chopped, 6 potatoes peeled and cubed, 3 cups uncured ham steak, 5 organic garlic cloves , 3 tsp M Salt, 1 tsp organic garlic powder, 1 tsp organic onion powder, 1 tsp celery flakes.
- Cook until vegetables are softened- about 10 minutes stirring frequently.
- Add in ¼ cup all-purpose einkorn flour. Stir until everything is coated. Cook about 3 minutes.
- Add in 2 cup organic whole milk and stir frequently for the next 5-10 minutes until it thickens a bit.
- Add in 32 oz organic chicken broth and 10 oz organic frozen broccoli florets.
- Turn the slow cooker to slow cook and high. Place the lid on and let cook 4hours.
- Right before you serve, add in 3 cups grated sharp cheddar cheese and ½ cup sour cream. Stir until mixed through.
- Top with desired amount of bacon and green onions, you can also add more cheese on top if you would like.