Panko Breakfast Bites
Servings: 6
Ingredients
- 2½ cup mashed potatoes
- ½ cup chopped ham
- 2 tbsp fresh chopped green onions
- 1½ cup sharp cheddar cheese shredded
Coating
- 2 organic egg
- ¾ cup milk
- ½ tsp garlic powder
- ½ tsp pink Himalayan salt
- 1 cup Panko Bread Crumbs I like kooshy brand
Instructions
- In a bowl, mix together 2½ cup mashed potatoes, ½ cup chopped ham, 2 tbsp fresh chopped green onions, 1½ cup sharp cheddar cheese.
- In another bowl whisk together 2 organic egg, ¾ cup milk, ½ tsp garlic powder, ½ tsp pink Himalayan salt.
- And in a third bowl add in 1 cup Panko Bread Crumbs.
- Using a large cookie scoop, or if you don't have one 3 TBSP. scoop out a serving of potatoes. Roll into a ball and smoosh until about ½ inch thick. Place on an oil prepped parchment lined baking sheet. Do this until you run out of potatoes. It should look like a really thick pancake.
- One at a time, place the "pancake" into the egg mixture and coat, dunk into the panko coating. Be sure to coat the entire "pancake". Place back on the parchment lined tray. Continue doing this until it is gone.
- Spray the tops with extra virgin olive oil.
- Bake at 425℉ for 18-20 minutes flipping half way through.
- Remove, let rest about 5 minutes and serve.