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Crunchy peanut butter bombs coated in chocolate, sitting in a white bowl with a wooden background.
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Peanut Butter Bombs

Prep Time20 minutes
freezer time1 hour
Total Time1 hour 20 minutes
Course: Dessert, Snack
Cuisine: American
Keyword: chocolate chip, easy snacks, high protein, peanut butter dip
Servings: 12

Equipment

  • 1 baking sheet
  • parchment paper

Ingredients

  • ¼ cup powdered peanut butter
  • ¾ cup peanut butter (Smucker Natural Creamy)
  • 1 tbsp date syrup
  • ½ tsp vanilla
  • ¾ cup chocolate chips (Enjoy Life Brand)

Instructions

  • In a bowl combine the ¼ cup powdered peanut butter, ¾ cup peanut butter, 1 tbsp date syrup, and ½ tsp vanilla.
  • Use a small cookie scoop (about 1 tbsp) and scoop the mixture. Roll into balls and place on a parchment lined baking sheet.
  • In a microwave heat ¾ cup chocolate chips stirring every 30 seconds until melted.
  • Dip the balls quickly into the chocolate to coat and place back onto the parchment lined baking sheet.
  • While the chocolate is still wet put a dash of sea salt on top.
  • Place in the freezer for 2 hours. Transfer to a freezer safe container and store in the freezer up to a month.