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A stack of garlic cheddar bombs with cheddar cheese to the top left. There is a shiny gold back drop.
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Pull Apart Garlic Cheddar Bombs

Prep Time15 minutes
Cook Time12 minutes
Course: Appetizer, Breakfast, Side Dish, Snack
Cuisine: American, Italian, Mediterranean
Keyword: pull apart rolls

Equipment

  • 1 medium bowl
  • 1 muffin tin

Ingredients

  • 8 oz. crescent rolls I love the Immaculate brand
  • 2 cups grated cheddar cheese
  • 1 tsp organic onion powder
  • 1 tsp organic garlic powder
  • 1 tsp dried chives
  • dash paprika
  • 1 cup chopped ham or 6 slices uncured bacon chopped
  • 2 tbsp organic butter
  • ¼ tsp salt

Instructions

  • Slice a tube of 8 oz. crescent rolls into small squares. Place in a medium bowl.
  • In a small bowl, mix together 1 tsp organic onion powder, 1 tsp organic garlic powder, 1 tsp dried chives, dash paprika. 1 cup chopped ham and ¼ tsp salt.
  • Melt 2 tbsp organic butter and pour into the seasoning mixture. Mix together with a fork.
  • Pour the melted butter mixture over the crescent rolls. Add in 2 cups grated cheddar cheese and 1 cup chopped ham. Mix until well combined.
  • Grease a muffin tin. Divide between muffin tins.
  • Bake at 375℉ for about 12 minutes.
  • Remove, let cool and serve or freeze.