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Mashed Potatoes in a white bowl with a white tea towel behind. A wooden spoon in place in the potatoes.
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Simple Mashed Potatoes

Prep Time10 minutes
Cook Time15 minutes
Course: Side Dish
Cuisine: American
Keyword: mashed potatoes, potatoes

Equipment

  • 1 large stock pot
  • 1 Strainer
  • 1 hand mixer

Ingredients

  • water
  • 10 potatoes peeled, sliced 2 inches thick
  • 2 tsp pink Himalayan salt
  • ¼ tsp black pepper
  • 2 tbsp organic butter
  • ¾ cup organic milk

Instructions

  • In a large stock pot, fill ¾ full with water.
  • Place over medium/high heat and bring to a boil.
  • Place 10 potatoes prepped into the water. Let boil 10-15 minutes until potatoes are tender.
  • Strain the water and return to pan or bowl that won't get scratched using a beater.
  • Immediately add in 2 tsp pink Himalayan salt, ¼ tsp black pepper, 2 tbsp organic butter and ¾ cup organic milk. Whip with a hand mixer until smooth.