In an all-in-one slow cooker, turn heat to sear and 325℉. Add in 1 lb organic ground beef, 1 onion chopped, 1½ tsp pink Himalayan salt, 1 tsp organic garlic powder, 1 tsp organic onion powder, ½ tsp smoked paprika, ½ tsp black pepper and 2 cloves garlic chopped.
Use a spatula to break up the meat. Cook until meat is cooked through about 8 minutes.
Add in 4 oz cream cheese and 2 tbsp organic tomato paste. Stir well.
Add in 14.5 oz organic fire roasted tomatoes and 24 oz organic beef broth.
Turn to slow cook high for 4 hours or slow cook low for 8 hours.
40 minutes before serving, if you had the slow cooker on low turn it to high. Add in the ½ cup organic heavy cream and 8 oz macaroni or similar shaped pasta. Stir and let simmer for 20 minutes. Stir again and check the doneness of the pasta.
When the pasta is done, stir in the 2½ cup shredded sharp cheddar cheese and let melt through.
Serve with your favorite vegetables.