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Lasagna soup in a white bowl with cheese and herbs sprinkled on top. A gold spoon is placed to the top left, a white backdrop and a piece of bread to the left.
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Slow Cooker Lasagna Soup

Prep Time15 minutes
Cook Time4 hours
Course: dinner, Soup
Cuisine: American
Keyword: back-to-school soup, easy soups, Italian Sausage, lasagna soup recipe
Servings: 6 people

Equipment

  • 1 all in one slow cooker

Ingredients

  • 1 lb organic mild Italian sausage
  • 1 lb organic ground beef
  • 1 onion diced
  • 3 cloves garlic diced
  • 1 tsp organic garlic powder
  • 1 tsp organic onion powder
  • 1 tsp pink Himalayan salt
  • 1 tsp organic Italian seasoning
  • 24 oz organic marinara sauce
  • 32 oz organic beef bone broth
  • 24 oz water
  • 4 cups organic spinach
  • 18 oz tortellini I like La Pasta brand

Instructions

  • Heat an all-in-one slow cooker to 350 ℉. In the slow cooker place the 1 lb organic mild Italian sausage, 1 lb organic ground beef, 1 onion diced, 3 cloves garlic chopped. Chop the meat up using a spatula. Once cooked through, add in 1 tsp organic garlic powder, 1 tsp organic onion powder, 1 tsp pink Himalayan salt and 1 tsp organic Italian seasoning.
  • Mix together and then add in 24 oz organic marinara sauce, 32 oz organic beef bone broth, 24 oz water 4 cups organic spinach and stir.
  • Place the lid on and turn to slow cook on high for 4 hours, low for 8 hours.
  • 30 minutes before it's done add in 18 oz tortellini.
  • After 30 minutes serve and top with your favorite toppings like mozzarella and serve with your favorite crusty bread.