Steak Kebab Skillet (Easy Steak Kabobs Without Skewers)
Servings: 4 people
Equipment
- 1 grill basket or pan
- 1 Gallon size Ziploc or container
Ingredients
- 1½ lb organic sirloin steak cubed
- 1 tsp salt
- ¼ tsp baking soda
- 1 tsp organic garlic powder
- ½ tsp organic onion powder
- ¼ tsp smoked pepper
- 2 tbsp coconut aminos
- 1 tbsp Worcestershire sauce
- 1 organic small onion thick sliced
- 3 organic small sweet peppers thick sliced
Instructions
- In a bag or container, combine 1½ lb organic sirloin steak cubed, 1 organic small onion cubed 1 tsp salt, ¼ tsp baking soda, 1 tsp organic garlic powder, ½ tsp organic onion powder, ¼ tsp smoked pepper, 2 tbsp coconut aminos and 1 tbsp Worcestershire sauce.
- Let marinate for at least an hour.
- Heat the grill to medium and get it really hot.
- Place the grill basket on the grill and pour in the steak mixture.
- At this point, add in the 3 organic small sweet peppers.
- Cook about 7minutes and then stir. Cook another 7 minutes. Keep an eye on it so it doesn't burn.
- Remove and serve over rice.
Notes
You can add extra vegetables to this like mushrooms, snap peas etc. Just add them at the end when you add the peppers.
This recipe freezes well! Prepare in a freezer safe Ziploc or container. Store in the freezer for up to 2 months. The night before you are grilling, place in the refrigerator to thaw.