Sweet and Sour Pork Butt
Servings: 8
Equipment
- 1 slow cooker
Ingredients
- 2 tbsp extra virgin olive oil
- 1 pork butt cut excess fat off
- 1 organic onion diced
- 1 organic green pepper diced
- 3 garlic cloves chopped
- 3 tbsp M Salt or any blend of salt, pepper, garlic
- ½ cup organic ketchup
- ¼ cup organic beef broth
- ½ cup coco aminos
- 2 tbsp organic honey
- 2 tbsp rice vinegar
- ½ cup organic pineapple juice
- ½ cup organic green onion sliced
- 1 cup pineapple chunks
- 2 cup organic sweet peas
- 2 cup organic rice (frozen or already cooked)
Instructions
- In an all-in-one slow cooker, turn to sear. Drizzle in the 2 tbsp extra virgin olive oil Press 3 tbsp M Salt into the 1 pork butt.
- Add the 1 organic onion, 1 organic green pepper and 3 garlic cloves. Place the pork butt into the cooker. Sear on one side about 5 minutes, flop and sear on the other side another 5 minutes.
- In a small bowl, whisk together ½ cup organic ketchup, ¼ cup organic beef broth, ½ cup coco aminos, 2 tbsp organic honey, 2 tbsp rice vinegar and ½ cup organic pineapple juice.
- Reduce the heat to slow cook and high. Pour in the ketchup mixture over top of the roast. Place the lid on and cook for 8 hours.
- 1 hours before serving, shred the pork and add in the ½ cup organic green onion , 1 cup pineapple chunks and 2 cup organic sweet peas.
- Serve over your favorite rice.