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Macaroni and Cheese in a skillet with a wooden spoon laying across the top. The back drop is wooden with a white tea towel behind. Salt and shredded cheese are to the left.
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The Creamiest Macaroni and Cheese

Prep Time10 minutes
Cook Time15 minutes
Course: lunch, Main Course, Side Dish
Cuisine: American
Keyword: cheese, mac, macaroni, noodles, pasta, skillet meal
Servings: 6

Equipment

  • 1 medium skillet

Ingredients

  • 8 oz Curve Ball Goodles other pasta- like macaroni or fusilli work
  • 2 cup organic chicken broth
  • ½ tsp pink Himalayan salt or sea salt
  • ½ tsp organic ground mustard
  • ½ tsp organic garlic powder
  • 1 cup organic heavy cream
  • 4 oz cream cheese
  • 1 cup sharp cheddar cheese shredded from a block
  • 1 cup mild cheddar cheese shredded from a block
  • 1 cup Monterrey jack cheese shredded from a block

Instructions

  • Heat a skillet over medium- low heat (a little closer to medium).
  • Add in the 2 cup organic chicken broth and bring to a slow boil.
  • Add in the ½ tsp pink Himalayan salt, ½ tsp organic ground mustard, ½ tsp organic garlic powder and 8 oz Curve Ball Goodles.
  • Stir frequently and adjust the heat so that is is just a low boil. You don't want it to hot.
  • After about 7 minutes and the noodles start to absorb the liquid, pour in the 1 cup organic heavy cream.
  • Continue boiling and stirring until most of the liquid is absorbed and the sauce thickens. About 3-5 minutes.
  • Add in the 4 oz cream cheese. Stir until the cream cheese is melted.
  • Remove from heat and stir in the 1 cup sharp cheddar cheese, 1 cup mild cheddar cheese and 1 cup Monterrey jack cheese until melted.
  • Enjoy!

Notes

The reason I use Goodles is for the protein, but you can use any pasta.  I like a curved pasta or one with ridges to really catch the cheese.