Zucchini Pancakes
Servings: 6
Ingredients
- 2 cup Zucchini (shredded and water squeezed out)
- 1 tsp Pink himalayan salt
- 1/2 cup Einkorn flour
- 1 Egg
- 1 cup Gruyere (shredded from a block)
- 1/4 cup Green onions
- 2 clove Garlic (Pressed)
Instructions
- In a strainer place the salt and zucchini and let sit 30 minutes.
- Mix everything in a bowl until completely combined.
- Heat a cast iron to medium/high with oil.
- Place a large scoop into the pan and press flat like a pancake.
- Let brown and flip.
- Let the second side crisp up and flip.
- Remove and do this until all of the mixture is gone.