Have you ever wanted to create your own sourdough? Or have tried and it flopped? This is the video for you! I have been doing sourdough for over 5 years and have had my fair share of flops but have also had many successes! I have learned the tips and tricks, the best recipes, how to store, troubleshoot, etc.
We have a gluten sensitivity in our home and it when you have something like this it begins to change the way you eat, usually for the better. Sourdough is such a great food for so many and provides essential enzymes and bacteria we need to properly break down and absorb the good stuff from grains.
Here Ill go over how to get started, what you need, different flour combinations, and tips. By the time this vide is done you will have a starter and have a good understanding of the basics!
Each day I will do a short follow up for feedings and we can observe what we see.
Then at the end I will share my favorite tips, storage suggestions, and give you my favorite recipe guide!
Come along! Should be full of fun!
