In a sauce pan over low/medium heat add in the 3 cup Organic apple cider, 1 cup Organic balsamic vinegar, 1 tsp Onion powder, 1 tsp Garlic powder and 1/8 tsp Black pepper.
Bring to a low boil and simmer for 30 minutes until the sauce reduces to a glaze.
Store in a small ball jar and store in the refrigerator up to 1 week.