Apple Cider Balsamic Drizzle

The Apple Cider Balsamic Drizzle is a culinary gem that combines the sweetness of apple cider with the tanginess of balsamic vinegar, creating a rich and versatile condiment. This drizzle is perfect for adding a burst of flavor to salads, grilled meats, and cheeses. Its syrupy consistency makes it ideal for drizzling over fresh fruits or using as a glaze for roasted vegetables. The combination of apple cider and balsamic vinegar not only enhances the taste but also offers several health benefits, such as aiding digestion and regulating blood sugar levels. By incorporating this drizzle into your meals, you can elevate your dishes while enjoying the potential health advantages of its ingredients.

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Apple Cider Balsamic

Prep Time5 minutes mins

Cook Time30 minutes mins

Total Time45 minutes mins

Course: sauce

Cuisine: American

Keyword: balsamic, cream sauce, drizzle

Servings: 8

Equipment

• 1 sauce pan

Ingredients

• 3 cup Organic apple cider
• 1 cup Organic balsamic vinegar
• 1 tsp Onion powder
• 1 tsp Garlic powder
• 1/8 tsp Black pepper

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Instructions

• In a sauce pan over low/medium heat add in the 3 cup Organic apple cider, 1 cup Organic balsamic vinegar, 1 tsp Onion powder, 1 tsp Garlic powder and 1/8 tsp Black pepper.
• Bring to a low boil and simmer for 30 minutes until the sauce reduces to a glaze. 
• Store in a small ball jar and store in the refrigerator up to 1 week.