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Asparagus with Garlic and Gruyere
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Asparagus with Garlic and Gruyere

Total Time25 minutes
Course: Side Dish
Cuisine: classic European, French
Keyword: asparagus, garlic butter, gruyere
Servings: 4

Ingredients

  • 1 tbsp extra virgin olive oil
  • 1 ½ lbs. asparagus
  • 1 tbsp coarse sea salt (can use pink Himalayan or other salt)
  • 1 onion (minced)
  • 2 garlic cloves (chopped)
  • 1 cup gruyere cheese (finely grated)

Instructions

  • Wash and cut the asparagus. A great way to do this is soaking in baking soda and water for 15 minutes. 1 tsp. of baking soda for every cup of water. Then rinse.
  • In a bowl or bag, toss in the 1 ½ lbs. asparagus, 1 tbsp extra virgin olive oil, 1 tbsp coarse sea salt , 1 onionand 2 garlic cloves (chopped).
  • Let sit 15 minutes.
  • Place a skillet over medium heat and get it hot.
  • Add in the asparagus mixture and cook until cooked through.
  • Remove from heat and sprinkle on the 1 cup gruyere cheese .