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Baked Chick Peas
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Baked Chickpeas

Prep Time5 minutes
Cook Time35 minutes
Total Time35 minutes
Course: Appetizer, Snack
Cuisine: American
Keyword: appetizer, chickpeas, easysnack
Servings: 8

Equipment

  • 1 baking sheet
  • parchment paper

Ingredients

  • 30 oz chickpeas (2 cans)
  • 1 tbsp extra virgin olive oil
  • 1 tsp M salt (or your favorite salt and pepper blend)
  • ¼ tsp smoked paprika

Instructions

  • Preheat oven to 400℉.
  • Pour the 30 oz chickpeas onto the parchment lined baking sheet.
  • Place in the oven and bake for 15 minutes.
  • Remove, toss chickpeas with 1 tbsp extra virgin olive oil, 1 tsp M salt (or your favorite salt and pepper blend) and ¼ tsp smoked paprika.
  • Pour back onto the baking sheet.
  • Bake another 20 minutes until crisp and enjoy!

Notes

  • Can be store at room temperature in an airtight container with the lid slightly open for up to 3 days.