Baked Chickpeas

These baked chickpeas are so easy to make and delicious. Add a crunchy snack you your routine.

The unexpected flavor and texture of these oven baked chick peas is a nice surprise.  I will never forget the first time I tried baked chick peas at a fancy restaurant.  In my head, I was thinking really?  This is your appetizer?  Well, there is a reason, it was surprisingly amazing!  Crispy and salty you can’t stop eating them.  Plus, the benefits of chick peas are abundant.

Print Recipe

No ratings yet

Baked Chickpeas

Prep Time5 minutes mins

Cook Time35 minutes mins

Total Time35 minutes mins

Course: Appetizer, Snack

Cuisine: American

Keyword: appetizer, chickpeas, easysnack

Servings: 8

Equipment

• 1 baking sheet
• parchment paper

Ingredients

• 30 oz chickpeas (2 cans)
• 1 tbsp extra virgin olive oil
• 1 tsp M salt (or your favorite salt and pepper blend)
• ¼ tsp smoked paprika

Get Recipe Ingredients

Instructions

• Preheat oven to 400℉.
• Pour the 30 oz chickpeas onto the parchment lined baking sheet.
• Place in the oven and bake for 15 minutes.
• Remove, toss chickpeas with 1 tbsp extra virgin olive oil, 1 tsp M salt (or your favorite salt and pepper blend) and ¼ tsp smoked paprika.
• Pour back onto the baking sheet.
• Bake another 20 minutes until crisp and enjoy!

Notes

• Can be store at room temperature in an airtight container with the lid slightly open for up to 3 days.