Breakfast Quesadillas
Servings: 6
Equipment
- 1 cast iron skillet
Ingredients
- 6 Flour tortilla
- 1 lb Breakfast sausage
- 8 Egg
- 2 cup Cheese (favorite cheese shredded off the block)
- 1/2 cup Salsa
Instructions
- In a skillet turn the heat to medium. Add in the breakfast sausage and break it up into little bits. Cook through.
- Add in the eggs and using a spatula cook until the eggs are done. Place the mixture into bowl.
- In the skillet coat with olive oil and add in the tortilla. Place some of the sausage mixture on one half and top with cheese.
- Fold in half and flip over.
- Once cooked through top with salsa and your other favorite toppings. Enjoy!
Notes
Reheat
- There are 2 ways to reheat:
Place on a parchment lined baking sheet and preheat the oven to 400. Spray olive oil on both sides and bake until cooked through and crispy.
or
You can also heat a skillet to medium and pour in extra virgin olive oil. Cook about 8 minutes on one side and 8 on the other. Be sure to cook through. You may need to flip more than once.