Breakfast Zucchini and Sausage Fritters
Servings: 8
Ingredients
- 1 Egg
- 1 Zucchini (washed and shredded)
- 2 cup Shredded frozen potatoes (check the label and be sure it is just potatoes)
- 2 tbsp Einkorn flour
- 1 lb Breakfast sausage (be sure to get the naturally- it is preservative free)
Instructions
- Place the eg1 Egg, 1 Zucchini, 2 cup Shredded frozen potatoes, 2 tbsp Einkorn flour and 1 lb Breakfast sausage in a bowl.
- Roll into 8 balls and smoosh to about 1/2 inch thick.
- Line a baking sheet with parchment paper.
- Bake at 375 f for 20-25 minutes until the sausage is cooked through. Be sure to flip at the half way mark.
Notes
Reheat
- Either place in the microwave for 40 seconds or place in the air fryer or oven for 8-10 minutes on 350 f.