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Wooden backdrop with a square baking dish on top. The dish is filled with 2 chicken breast with bread crumbs on top.
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Cheese and Bacon Stuffed Chicken

Prep Time15 minutes
Cook Time25 minutes
Total Time50 minutes
Course: dinner, Main Course
Cuisine: American
Keyword: bacon, bacon and chicken, chicken, stuffed, stuffed chicken
Servings: 4

Equipment

  • 1 8x8 casserole dish
  • 1 medium bowl

Ingredients

  • 2 organic chicken breast (slice 90% through middle)
  • 5 strips bacon (chopped)
  • ½ cup organic ricotta cheese
  • 8 oz cream cheese
  • 1 cup shredded gruyere cheese
  • 1 tsp all purpose seasoning (we like Happy Salt)
  • ⅛ cup parmesan cheese
  • ¼ cup organic panko bread crumbs

Instructions

  • Chop 5 strips bacon and place in a pan over medium. Cook until crispy and remove. Be careful of splatter.
  • In a bowl mix together ½ cup organic ricotta cheese, 8 oz cream cheese, 1 cup shredded gruyere cheese and 1 tsp all purpose seasoning.
  • Slice 2 organic chicken breast 90% through the middle on a plane. Stuff the chicken with ½ of the cheese mixture and bacon. Place in an 8x8 baking dish. Spread remaining cheese mixture on top. Sprinkle with the ¼ cup organic panko bread crumbs and ⅛ cup parmesan cheese.
  • Cover and bake in the oven at 375°F for 25 minutes, or until the internal temperature reaches 165°F.