Cheese and Bacon Stuffed Chicken

Bacon, chicken and cheese all in the same dish.  If you are craving something crispy on the outside and juicy on the inside, this is a must have.  One of our favorite ways to serve this is over mashed potatoes.

A winning combination with this cheese and bacon stuffed chicken.

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Cheese and Bacon Stuffed Chicken

Prep Time15 minutes mins

Cook Time25 minutes mins

Total Time50 minutes mins

Course: dinner, Main Course

Cuisine: American

Keyword: bacon, bacon and chicken, chicken, stuffed, stuffed chicken

Servings: 4

Equipment

• 1 8x8 casserole dish
• 1 medium bowl

Ingredients

• 2 organic chicken breast (slice 90% through middle)
• 5 strips bacon (chopped)
• ½ cup organic ricotta cheese
• 8 oz cream cheese
• 1 cup shredded gruyere cheese
• 1 tsp all purpose seasoning (we like Happy Salt)
• ⅛ cup parmesan cheese
• ¼ cup organic panko bread crumbs

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Instructions

• Chop 5 strips bacon and place in a pan over medium. Cook until crispy and remove. Be careful of splatter.
• In a bowl mix together ½ cup organic ricotta cheese, 8 oz cream cheese, 1 cup shredded gruyere cheese and 1 tsp all purpose seasoning.
• Slice 2 organic chicken breast 90% through the middle on a plane. Stuff the chicken with ½ of the cheese mixture and bacon. Place in an 8x8 baking dish. Spread remaining cheese mixture on top. Sprinkle with the ¼ cup organic panko bread crumbs and ⅛ cup parmesan cheese.
• Cover and bake in the oven at 375°F for 25 minutes, or until the internal temperature reaches 165°F.