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Cheesy Chicken Soup in a white bowl with a blue tea towel behind. Carrots and celery to the top and bread to the left.
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Cheesy Chicken Soup

Prep Time10 minutes
Cook Time6 hours
Course: dinner, lunch, Soup
Cuisine: American
Keyword: cheese, chicken, slow cooker, soup

Equipment

  • 1 slow cooker

Ingredients

  • 1½ lb organic chicken breast
  • 1 organic onion diced
  • 1 organic celery stick diced
  • 12 oz frozen broccoli crowns can use fresh too
  • 2 carrots diced
  • 1½ tsp pink Himalayan salt
  • 1 tsp organic garlic powder
  • 1 tsp organic onion powder
  • 64 oz organic chicken broth
  • 1 cup organic heavy cream
  • 8 oz spiral pasta I like Goodles for added protein
  • 16 oz sharp cheddar cheese grated from a blocl

Instructions

  • In a slow cooker combine 1½ lb organic chicken breast, 1 organic onion diced, 1 organic celery stick diced, 12 oz frozen broccoli crowns, 2 carrots diced, 1½ tsp pink Himalayan salt, 1 tsp organic garlic powder, 1 tsp organic onion powder, 64 oz organic chicken broth and 1 cup organic heavy cream.
  • Stir and turn the slow cooker to high. Place the lid on and cook for 5 ½ hours.
  • Remove the lid and take out the 2 chicken breast. Place on a plate and shred.
  • Add the chicken breast back in and 8 oz spiral pasta. Place the lid back on and cook another 20-30 minutes until the pasta is done. Be sure to not overcook the pasta.
  • Turn the heat to low and slowly and in the 16 oz sharp cheddar cheese and stir.
  • Serve immediately.

Notes

To Freeze, let cook to room temperature. 
Place in a freezer safe container and store in the freezer for up to 2 months.