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–+ servings
Decadent chocolate chip cookie ices cream cake with layers of cookies and ice cream. Topped with whipped cream and chocolate shavings
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Chocolate Chip Cookie Ice Cream Cake

Prep Time3 hours 30 minutes
Cook Time30 minutes
Total Time4 hours
Course: Dessert
Cuisine: American
Keyword: cookie cake, ice cream cake
Servings: 10

Equipment

  • 1 baking sheet for cookie recipe
  • parchment paper
  • 1 spring form pan
  • 1 ice cream scoop
  • 1 mixer with a whisk
  • 1 food processor

Ingredients

  • 9 Healthier homemade chocolate chip cookies (Using our Einkorn Flour CC Cookies that we froze, but you can use any you would like.)
  • 1 1/2 tbsp Butter
  • 48 fl oz Chocolate ice cream

Whipped Topping

  • 16 oz Organic whipping cream
  • 1/2 cup Organic cane sugar
  • 1 tsp Vanilla

Instructions

Crust

  • Preheat the oven to 350 f
  • Line the bottom of a spring form pan with parchment paper. 
  • Pull the 9 Healthier homemade chocolate chip cookies directly from the freezer and place in a food processor. 
  • Blend on high 30 seconds-1 minute until completely crumbled. 
  • Pour in the 1 1/2 tbsp Butter while the processor is going through the hole at the top. 
  • Blend until combined. 
  • Press into the bottom of the spring form pan and place in the oven to bake for 10 minutes. 
  • Remove and let cool completely. 

Filling

  • Let the 48 fl oz Chocolate ice cream rest on the counter for 30 minutes. 
  • While the ice cream is resting make the whipped topping. 
  • Place a metal bowl in the freezer for 10-15 minutes and be sure the cream is cold. 
  • Pour the 16 oz Organic whipping cream into the bowl, add in the1/2 cup Organic cane sugar and1 tsp Vanilla and whisk on medium until still peaks form. Usually 3-6 minutes.  Be sure to use a whish or beater, do not use a paddle.

Putting It all Together

  • Scoop the ice cream onto the cookie crust and spread. 
  • Once it is spread evenly scoop the whipped topping onto the ice cream and spread evenly. 
  • Freeze for at least 3 hours. Remove and let sit about 5-10 minutes and Cut. 

Serving

  • Remove and let sit about 5-10 minutes and Cut. Eat immediately. 

Notes

Storing
  • You can remove from the spring form pan once completely frozen and wrap in plastic wrap and store up to a month in the freezer
Quick Substitutions
  • You can buy whipped topping from the store. Just be sure it is not in the can (it will melt and not stay fluffy). Check those ingredients!