Chocolate Chip Cookie Ice Cream Cake

A few years ago we started the traditions of ice cream cakes on Father’s Day and this one doesn’t disspaoint.  Made with our chocolate chip cookies as a base and layered with chocolate ice cream, whipped cream and chocolate shavings.  If you want a fun spin on a celebration- or a dessert to keep you cool during the summer months, this is a must.

Indulge in this chocolate chip cookie ice cream cake. The perfect blend of cookies and cream.

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Chocolate Chip Cookie Ice Cream Cake

Prep Time3 hours hrs 30 minutes mins

Cook Time30 minutes mins

Total Time4 hours hrs

Course: Dessert

Cuisine: American

Keyword: cookie cake, ice cream cake

Servings: 10

Equipment

• 1 baking sheet for cookie recipe
• parchment paper
• 1 spring form pan
• 1 ice cream scoop
• 1 mixer with a whisk
• 1 food processor

Ingredients

• 9 Healthier homemade chocolate chip cookies (Using our Einkorn Flour CC Cookies that we froze, but you can use any you would like.)
• 1 1/2 tbsp Butter
• 48 fl oz Chocolate ice cream

Whipped Topping

• 16 oz Organic whipping cream
• 1/2 cup Organic cane sugar
• 1 tsp Vanilla

Instructions

Crust

• Preheat the oven to 350 f
• Line the bottom of a spring form pan with parchment paper. 
• Pull the 9 Healthier homemade chocolate chip cookies directly from the freezer and place in a food processor. 
• Blend on high 30 seconds-1 minute until completely crumbled. 
• Pour in the 1 1/2 tbsp Butter while the processor is going through the hole at the top. 
• Blend until combined. 
• Press into the bottom of the spring form pan and place in the oven to bake for 10 minutes. 
• Remove and let cool completely. 

Filling

• Let the 48 fl oz Chocolate ice cream rest on the counter for 30 minutes. 
• While the ice cream is resting make the whipped topping. 
• Place a metal bowl in the freezer for 10-15 minutes and be sure the cream is cold. 
• Pour the 16 oz Organic whipping cream into the bowl, add in the1/2 cup Organic cane sugar and1 tsp Vanilla and whisk on medium until still peaks form. Usually 3-6 minutes.  Be sure to use a whish or beater, do not use a paddle.

Putting It all Together

• Scoop the ice cream onto the cookie crust and spread. 
• Once it is spread evenly scoop the whipped topping onto the ice cream and spread evenly. 
• Freeze for at least 3 hours. Remove and let sit about 5-10 minutes and Cut. 

Serving

• Remove and let sit about 5-10 minutes and Cut. Eat immediately. 

Notes

Storing

• You can remove from the spring form pan once completely frozen and wrap in plastic wrap and store up to a month in the freezer

Quick Substitutions

• You can buy whipped topping from the store. Just be sure it is not in the can (it will melt and not stay fluffy). Check those ingredients!

https://healthierhomemade.co/recipe/best-gooey-einkorn-chocolate-chip-cookies/