Easy Sweet Potato Hash
This sweet potato hash is so easy to make and perfect for a vegetarian side dish, or add an egg to make an entire breakfast.
Servings: 6 people
Ingredients
- 2 TBSP. olive oil
- 6 sweet potatoes cubed
- 1 yellow onion sliced
- 1 tsp. salt
- 1 tsp. fresh thyme
- 3 garlic cloves chopped
- 2 TBSP. balsamic glaze
- 1 TBSP. honey
Instructions
- Chop the sweet potatoes into small cubes and place them into a bowl with the olive oil and salt.
- Heat the oven to 375 degrees and pour the potatoes onto a parchment lined large baking sheet. Bake in the oven for 45 minutes. They should be slightly tender.
- Heat a large skillet over medium heat and add the yellow onion. Let the onions caramelize.
- Finally, pour in the balsamic glaze and honey to the hot skillet. The total time it takes is about 15-20 minutes.
- Once the glaze has thickened remove it from the heat and let the hash cool. Serve immediately.