Easy Toasted Ravioli Best Recipe
These are perfect for any occasion including a holiday party or game day appetizer. They are crunchy on the outside and soft on the inside.
Servings: 6
Equipment
- 1 small bowl
- 1 shallow dish
- 1 baking sheet
- parchment paper
Ingredients
- 1 9 oz. package ravioli
- 2 eggs
- 1/4 cup whole milk
- 1/2 cup parmesan cheese
- 1 cup panko breadcrumbs
- 1/2 tsp. salt
- 1 tsp. Italian seasoning
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1 cup Extra virgin olive oil for pan frying
- Extra virgin olive oil for air fryer or oven
Instructions
- In a small bowl combine 1 cup panko breadcrumbs, 1/2 cup parmesan cheese, 1 tsp. Italian seasoning, 1 tsp. garlic powder and1 tsp. onion powder. Mix until well combined and then set aside.
- In a shallow bowl mix the 2 eggs and 1/4 cup whole milk.
- First, dip the ravioli into the egg mixture and when you lift it out allow the excess to drip back into the bowl.
- Dip the ravioli into the breadcrumb mixture and remove excess.
- If you are doing the stovetop method, heat the 1 cup Extra virgin olive oil oil over medium heat. Add in a single layer of ravioli and cook 1-2 minutes on each side until the ravioli turns golden brown. Transfer the ravioli to a plate with a paper towel on top and place the ravioli on it.
- For the oven baking method, place the ravioli on a parchment lined large baking sheet. Spray each side with olive oil spray and bake in the oven for 10-15 minutes flipping half way through at 375 f. The ravioli is done when both sides are golden brown and puffy.
Notes
- To Freeze, before cooking place on a parchment lined baking sheet. Place in the freezer for 2 hours and then transfer to a freezer safe container. To cook, just add a few extra minutes to the cook time.