• Make the 3 1/2 oz Organic chocolate pudding according to instructions and bring to room temperature
• While the pudding is cooling, line a 9x9 square baking dish with parchment paper.
• Add half of the 18 Organic graham crackers to the bottom

Whipped topping mixture

• Make the whipped topping mixture by using a metal bowl.  Place the bowl in the freezer for 10 minutes
• Once very cold pour for the 1 cup Organic whipping cream into the bowl along with the 1 1/2 tsp Vanilla and 1/3 cup Organic sugar. 
• Use the whisk attachment and whisk for 3-5 minutes on medium speed. 
• Fold in the 1 1/2 cup Mini marshmallows with a spatula.

Assembling

• On top of the graham cracker layer that you have already done, spoon on the marshmallow mixture. 
• Grate the2 1/2 oz Milk chocolate bar on top 
• Pour the chocolate pudding on top 
• Place the graham cracker layer on top of that
• Freeze for at least 3 hours
• To serve, let thaw on the counter 30 minutes. Cut into 9 slices