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Sliced garlic cheddar zucchini bread on a rusting wooden cutting board. Made with fresh zucchini and garlic.
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Garlic Cheddar Zucchini Bread

Prep Time30 minutes
Cook Time55 minutes
Total Time1 hour 25 minutes
Course: Appetizer, Snack
Cuisine: American
Keyword: easy quick bread recipe, zucchini, zucchini bread
Servings: 8

Equipment

  • 1 bowl
  • 1 bread pan

Ingredients

  • 4 cup Jovial all purpose einkorn flour
  • 1 tbsp Baking powder
  • 1 tsp Baking soda
  • 1 1/4 tsp Pink himalayan salt
  • 1 tsp Onion powder
  • 1 tsp Garlic powder
  • 2  Medium zucchini (shredded and water squeezed out)
  • 1 cup Whole milk
  • 2 Egg
  • 1/2 cup Butter (melted)
  • 1 tbsp White vinegar
  • 1 tbsp Raw honey
  • 1 tbsp Chives (Chopped)
  • 2 cup Cheddar cheese
  • 1/4 cup Gruyere

Instructions

  • Preheat oven to 350 f
  • Grease a bread pan and place parchment paper at the bottom. 
  • Combine 4 cup Jovial all purpose einkorn flour, 1 1/4 tsp Pink himalayan salt, 1 tsp Baking soda,1 tbsp Baking powder, 1 tsp Onion powder and 1 tsp Garlic powder. 
  • In a separate bowl combine the 2  Medium zucchini grated,1 cup Whole milk, 2 Egg, 1/2 cup Butter,1 tbsp White vinegar, 1 tbsp Raw honey, 1 tbsp Chives.
  • Combine both bowls together. 
  • In the pan layer with batter and the 2 cup Cheddar cheese shredded all they way to the top. About 3 layers.  Top it off with the 1/4 cup Gruyere. 
  • Bake about 55 minutes until a tooth pick inserted in the middle comes out clean. Let cook before serving

Notes

Freezer Instructions
  • Once cooled to room temperature, slice into thick slices. Wrap in parchment paper and then foil and freeze up to 2 months.