Garlic Cheddar Zucchini Bread

Elevate your baking game with this irresistible garlic cheddar zucchini bread that transforms ordinary quick bread into a flavor-packed snack.  Combining the moisture of fresh zucchini with the bold punch of garlic and the creamy richness of cheddar cheese, this recipe offers a sophisticated twist on traditional zucchini bread. Whether you are looking to use up some zucchini from your summer garden or craving a savory bread, this is a must try.

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Garlic Cheddar Zucchini Bread

Prep Time30 minutes mins

Cook Time55 minutes mins

Total Time1 hour hr 25 minutes mins

Course: Appetizer, Snack

Cuisine: American

Keyword: easy quick bread recipe, zucchini, zucchini bread

Servings: 8

Equipment

• 1 bowl
• 1 bread pan

Ingredients

• 4 cup Jovial all purpose einkorn flour
• 1 tbsp Baking powder
• 1 tsp Baking soda
• 1 1/4 tsp Pink himalayan salt
• 1 tsp Onion powder
• 1 tsp Garlic powder
• 2  Medium zucchini (shredded and water squeezed out)
• 1 cup Whole milk
• 2 Egg
• 1/2 cup Butter (melted)
• 1 tbsp White vinegar
• 1 tbsp Raw honey
• 1 tbsp Chives (Chopped)
• 2 cup Cheddar cheese
• 1/4 cup Gruyere

Instructions

• Preheat oven to 350 f
• Grease a bread pan and place parchment paper at the bottom. 
• Combine 4 cup Jovial all purpose einkorn flour, 1 1/4 tsp Pink himalayan salt, 1 tsp Baking soda,1 tbsp Baking powder, 1 tsp Onion powder and 1 tsp Garlic powder. 
• In a separate bowl combine the 2  Medium zucchini grated,1 cup Whole milk, 2 Egg, 1/2 cup Butter,1 tbsp White vinegar, 1 tbsp Raw honey, 1 tbsp Chives.
• Combine both bowls together. 
• In the pan layer with batter and the 2 cup Cheddar cheese shredded all they way to the top. About 3 layers.  Top it off with the 1/4 cup Gruyere. 
• Bake about 55 minutes until a tooth pick inserted in the middle comes out clean. Let cook before serving

Notes

Freezer Instructions

• Once cooled to room temperature, slice into thick slices. Wrap in parchment paper and then foil and freeze up to 2 months.