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White plate with 3 pieces of square pizza. 1 white bowl of pizza sauce and cheese on top at the top of the picture.
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Greek Yogurt Pizza Crust

Move over cauliflower pizza crust, there is a new trend in town. Greek yogurt pizza crust. Adding this simple ingredient adds protein and the perfect amount of chewiness to the crust. Keeping your body and your belly happy.
Prep Time1 hour 10 minutes
Cook Time22 minutes
Course: Main Course
Cuisine: American
Keyword: easy pizza dough, einkorn pizza crust, greek yogurt pizza crust, Pizza, pizza dough
Servings: 8

Equipment

  • 1 bowl
  • 1 baking sheet
  • 1 piece parchment paper

Ingredients

  • 1 1/2 cup warm water
  • 2 tsp yeast
  • 1/2 tbsp. honey
  • 1/2 cup Greek yogurt
  • 1/3 cup olive oil
  • 4 1/4 cup einkorn flour may need slighly more for dusting
  • 2 tsp. pink Himalayan salt or sea salt

Instructions

  • In a bowl add in the warm water (heated between 100 and 110f).
    Add in yeast and honey,
    Let sit 5-10 minutes until the yeast activates. It will begin to bubble.
    Whisk in Greek yogurt and olive oil.
    Pour in einkorn flour and salt.
    Mix with a wooden spoon until completely together.
    Cover and let rest 1 hour until dough has doubled.
    Sprinkle the counter with einkorn flour and knead the pizza dough.
    Press out onto a greased parchment lined baking sheet.
    Bake using your favorite toppings. We like pizza sauce, cheese and pepperoni.
    Bake for 20-25 minutes until the crust is done all the way through.