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3 waffles piled high on a circular white plate. Butter in the middle and maple syrup poured over. A wooden backdrop with a rusty orange tea towel are in the background.
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Greek Yogurt Waffles

Prep Time10 minutes
Cook Time18 minutes
Course: Breakfast
Cuisine: American
Keyword: easy breakfast, freezer meal, greek yogurt, kid-friendly, make ahead, meal prep, waffle

Equipment

  • 1 waffle maker
  • 1 large bowl
  • ¼ cup measure

Ingredients

  • 2 cup all-purpose einkorn flour
  • ½ tsp baking soda
  • 1 tbsp baking powder
  • 1½ cup organic whole milk
  • 1 cup organic Greek yogurt
  • ⅓ cup melted organic butter
  • 2 tsp vanilla
  • 3 large eggs
  • 2 tbsp organic maple syrup

Instructions

  • In a large bowl, whisk together 2 cup all-purpose einkorn flour, ½ tsp baking soda, 1 tbsp baking powder.
  • Once whisked, add in 1½ cup organic whole milk, 1 cup organic Greek yogurt, ⅓ cup melted organic butter, 2 tsp vanilla, 3 large eggs and 2 tbsp organic maple syrup.
  • Mix together well- it is okay if there are a few clumps.
  • Heat your waffle maker.
  • Pour a heaping ¼ cup of batter onto each waffle slot. Your serving might be different- be sure to check the size for your waffle maker.
  • Close the lid and cook about 6 minutes.
  • Repeat until all of the batter is gone.
  • Serve with your favorite toppings like butter, maple syrup, whipped cream, strawberries.

Notes

Freeze- Lay the waffles on a single layer on a parchment lined baking sheet.  Freeze for 2 hours.  Remove and place in a freezer safe Ziploc or container.  Freeze for up to 2 months. 
To reheat- there are 2 methods. 
1. For crispy outer waffles. Place in a toaster and toast 45 seconds to 1 minute depending on the heat of your toaster. 
2. For soft waffles. Wrap in paper towel and microwave 30-45 seconds.