Ground Beef Tacos
Equipment
- 1 skillet
- parchment paper
- cheese grater
Ingredients
- 1 lb organic ground beef
- 1 tsp organic chili powder
- 1 tsp organic onion powder
- ½ tsp organic garlic powder
- ½ tsp pink Himalayan salt
- ¼ tsp organic smoked paprika
- ¼ tsp organic oregano
- ⅛ tsp black pepper
- ⅛ tsp arrow root
- ⅓ cup water
- 6 oz extra sharp cheddar shredded from a block
- 8 taco shells
- extra toppings like lettuce, tomatoes, sour cream, onion etc.
Instructions
- In a skillet over medium heat, brown the 1 lb organic ground beef.
- After it is browned, add in 1 tsp organic chili powder, 1 tsp organic onion powder, ½ tsp organic garlic powder, ½ tsp pink Himalayan salt, ¼ tsp organic smoked paprika, ¼ tsp organic oregano and ⅛ tsp black pepper and ⅛ tsp arrow root along with ⅓ cup water.
- Stir well and let simmer for 5-10 minutes until thickened.
- Remove from heat.
- Lay 1 tortilla shell flat. Spoon 2-3 tbsp of the beef into the taco shell in the center. Sprinkle in 2-3 tsp. of shredded cheese.
- Add remaining toppings you would like and fold 2 opposite edges in and then roll.
- Continue until all of the taco shells are used. Enjoy! See below how to freeze.
Notes
To freeze: Only use meat and cheese as the toppings. Be sure meat is almost room temperature before you assemble the tacos.
Assemble just like above, then place seam side down on a parchment lined baking sheet.
Place in the freezer for 2 hours.
Transfer to a freezer safe container or Ziploc. Store for up to 2 months.
to reheat-
Place on a parchment lined baking sheet and place in the oven at 350f for 12-15 minutes until cooked through.
You can also use an air fryer at 360f for 10-12 minutes until cooked through.
If you want to make things easy, I love Siete Taco seasoning... you can use that instead of homemade.