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Healthier Homemade Chex Mix

Prep Time10 minutes
Cook Time1 hour
Total Time1 hour 10 minutes
Course: easy recipes, Snack
Cuisine: American
Keyword: chex mix, holiday chex, snack mix
Servings: 8

Equipment

  • 1 large oven safe pan I used the disposable roasting pans
  • 1 small glass dish to melt butter
  • 1 medium bowl

Ingredients

Dry Ingredients

  • 8 cups Rice Chex
  • 4 cups Corn Chex
  • 3 cups Cheez Its
  • 4 cups stick pretzels
  • 3 cups Cheerios
  • 3 cups mixed nuts

Seasoning

  • 2 sticks salted butter melted
  • 1 tbsp garlic powder
  • 1 tbsp Lawry's
  • 1 tbsp onion powder
  • 1 tsp pink Himalayan salt
  • 6 tbsp Worcestershire Sauce
  • 1 tsp Frank's Red Hot Sauce more if you like it spicy

Instructions

  • Preheat the oven to 250f.
  • In your large pan, add in 8 cups Rice Chex, 4 cups Corn Chex, 3 cups Cheez Its, 4 cups stick pretzels and 3 cups Cheerios. Stir until completely combined.
  • Melt the 2 sticks salted butter in the microwave (be sure to cover with a paper towel) for splatter.
  • To the melted butter add in 1 tbsp garlic powder, 1 tbsp Lawry's, 1 tbsp onion powder, 1 tsp pink Himalayan salt, 6 tbsp Worcestershire Sauce and 1 tsp Frank's Red Hot Sauce. Whisk until well combined.
  • Pour over the dry mixture and mix gently but really well. I wear gloves and be sure to get the very bottom so that all of the pieces are evenly coated. Let site 5-10 minutes before baking.
  • Place in the oven at 250f and set a timer to stir every 15 minutes. Bake for and hour total.
  • Remove and let cool. It will be a little bit soft when you first pull it out. Cool completely before eating.