Go Back
–+ servings
12 homemade chocolate chip sea salt bagels on a parchment lined baking sheet with a wooden background and orange tea towel behind.
Print Recipe
No ratings yet

High Protein Chocolate Chip and Sea Salt Bagels

Prep Time35 minutes
Cook Time12 minutes
Total Time50 minutes
Course: Breakfast, Snack
Cuisine: American
Keyword: bagel, bagels, chocolate chip, chocolate sea salt, easy breakfast, easy recipe, greek yogurt, make ahead breakfast
Servings: 6 bagels

Equipment

  • 1 large bowl
  • 1 sheet pan
  • parchment paper
  • 1 small bowl
  • 1 baster brush

Ingredients

  • 1 1/2 cup All Purpose Einkorn Flour
  • 2 tsp. Baking powder
  • 1 cup Small curd cottage cheese
  • ½ cup simple chocolate chips
  • 1 Egg or any other clean version
  • 1½ tsp flaky sea salt

Instructions

  • In a bowl, combine 1 1/2 cup All Purpose Einkorn Flour and 2 tsp. Baking powder. Whisk together.
  • Add in the 1 cup Small curd cottage cheese.
  • Mix together until combined- you want the dough to be elastic, but not sticky. Cottage cheese can vary in consistency so you might need to add a little bit more flour- do this 1 tbsp. at a time.
  • Add in ½ cup simple chocolate chips and mix until evenly distributed throughout the dough
  • Cover with a light dish towel and let rest 30 minutes.
  • Preheat oven to 350f
  • Roll into 6 balls and poke a hole through the middle. Stretch the hole out to create a ring.
  • Place the rings on a parchment lined baking sheet.
  • Whisk 1 Egg in a small bowl.
  • Use the basting brush and brush onto the bagel rings.
  • Sprinkle with1½ tsp flaky sea salt. You can add more or less depending on how salty you prefer.
  • Bake at 350f for 12-15 minutes. Until the center is done.
  • Enjoy!

Notes

Freeze
To freeze, let cool to room temperature.  Place the parchment lined sheet pan with bagels in the freezer for 2 hours. After 2 hours transfer to a freezer safe bag and store up to 2 months.