High Protein Chocolate Chip Sea Salt Bagels

If you’re looking for a breakfast that tastes like a bakery treat but helps you hit your daily protein intake goal,  these High Protein Chocolate Chip Sea Salt Bagels are about to be on weekly rotation in your house. I prep these ahead on days when I don’t have a lot of time.  They come together SO fast. The combo of melty chocolate chips, flaky sea salt, and a soft, protein-packed bagel hit the spot every time. Bonus — you can prep them ahead, freeze, and reheat in seconds. Perfect for school mornings, post-workout snacks, or a sweet afternoon pick-me-up.

Preview Ingredient List

Full Recipe Below

• All Purpose Einkorn Flour

• Baking powder

• Small curd cottage cheese

• Simple chocolate chips

• Egg

• Flaky sea salt

Other Favorite Einkorn Recipes

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High Protein Chocolate Chip and Sea Salt Bagels

Prep Time35 minutes mins

Cook Time12 minutes mins

Total Time50 minutes mins

Course: Breakfast, Snack

Cuisine: American

Keyword: bagel, bagels, chocolate chip, chocolate sea salt, easy breakfast, easy recipe, greek yogurt, make ahead breakfast

Servings: 6 bagels

Equipment

• 1 large bowl
• 1 sheet pan
• parchment paper
• 1 small bowl
• 1 baster brush

Ingredients

• 1 1/2 cup All Purpose Einkorn Flour
• 2 tsp. Baking powder
• 1 cup Small curd cottage cheese
• ½ cup simple chocolate chips
• 1 Egg or any other clean version
• 1½ tsp flaky sea salt

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Instructions

• In a bowl, combine 1 1/2 cup All Purpose Einkorn Flour and 2 tsp. Baking powder. Whisk together.
• Add in the 1 cup Small curd cottage cheese.
• Mix together until combined- you want the dough to be elastic, but not sticky. Cottage cheese can vary in consistency so you might need to add a little bit more flour- do this 1 tbsp. at a time.
• Add in ½ cup simple chocolate chips and mix until evenly distributed throughout the dough
• Cover with a light dish towel and let rest 30 minutes.
• Preheat oven to 350f
• Roll into 6 balls and poke a hole through the middle. Stretch the hole out to create a ring.
• Place the rings on a parchment lined baking sheet.
• Whisk 1 Egg in a small bowl.
• Use the basting brush and brush onto the bagel rings.
• Sprinkle with1½ tsp flaky sea salt. You can add more or less depending on how salty you prefer.
• Bake at 350f for 12-15 minutes. Until the center is done.
• Enjoy!

Notes

Freeze

To freeze, let cool to room temperature.  Place the parchment lined sheet pan with bagels in the freezer for 2 hours. After 2 hours transfer to a freezer safe bag and store up to 2 months. 

Storage and Freezer Tips

Store cooled bagels in an airtight container up to 4 days.

To freeze, let cool to room temperature and place on a parchment lined baking sheet. Freeze for two hours and place in a freezer safe Ziploc bag for up to 2 months in the freezer.

Either defrost in the microwave or toast to reheat..

Einkorn Flour Baking Tips

I wrote an entire blog post on using Einkorn flour to bake and the benefits. Think of this as your quick start guide so that you can easily make Einkorn flour baked goods in your own home.  Check out the blog post here:

How to Substitute All-Purpose Einkorn Flour for All-Purpose Flour

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