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–+ servings
Delicious Italian chicken pasta dish with juicy chicken, flavorful sauce, and perfectly cooked pasta.
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Italian Chicken Pasta

Prep Time5 minutes
Total Time35 minutes
Course: Main Course, main dish
Cuisine: American, Italian
Keyword: 30 minute meal, pasta, quick meals
Servings: 6

Equipment

  • 1 Dutch oven

Ingredients

  • 2 tbsp Extra virgin olive oil
  • 1 1/2 lb Boneless skinless chicken breast (Chopped)
  • 1 tbsp Garlic salt
  • 32 oz Chicken broth
  • 2 head Broccoli (Chopped)
  • 2 cup Brown rice macaroni can use regular too
  • 1 tsp Italian seasoning
  • 1 tsp White vinegar
  • 1 tsp Onion powder
  • 1/2 tsp Ground mustard
  • 1/2 Lemon (juiced)
  • 1 tbsp Honey
  • 8 oz Cream cheese

Instructions

  • In a Dutch oven on medium heat add the2 tbsp Extra virgin olive oil, 1 1/2 lb Boneless skinless chicken breast and 1 tbsp Garlic salt. Cook until chicken is slightly browned.
  • Add in 32 oz Chicken broth, 2 head Broccoli, 2 cup Brown rice macaroni, 1 tsp Italian seasoning, 1 tsp White vinegar, 1 tsp Onion powder, 1/2 tsp Ground mustard, 1/2 Lemon juiced, 1 tbsp Honey except for cream cheese and stir. After 10 minutes remove chicken and chop.
  • Once the pasta is just cooked (slightly al dente) add back in the chicken and 8 oz Cream cheese. Stir until coated.