Italian Chicken Pasta
healthierhomemade.co
January 20, 2025
super easy
Italian Chicken Pasta is a classic comfort food that combines the best of Italy’s culinary traditions with ease of preparation. This hearty dish features succulent chicken breast cooked in a rich and tangy tomato sauce, served atop perfectly cooked pasta. The combination of flavors like Italian seasoning, ground mustard along with parmesan cheese creates an irresistible taste experience. Whether you’re cooking for family or friends, this recipe is sure to become a favorite due to its simplicity and depth of flavor.
Italian Chicken Pasta
Servings: 6
Equipment
- 1 Dutch oven
Ingredients
- 2 tbsp Extra virgin olive oil
- 1 1/2 lb Boneless skinless chicken breast (Chopped)
- 1 tbsp Garlic salt
- 32 oz Chicken broth
- 2 head Broccoli (Chopped)
- 2 cup Brown rice macaroni can use regular too
- 1 tsp Italian seasoning
- 1 tsp White vinegar
- 1 tsp Onion powder
- 1/2 tsp Ground mustard
- 1/2 Lemon (juiced)
- 1 tbsp Honey
- 8 oz Cream cheese
Instructions
- In a Dutch oven on medium heat add the2 tbsp Extra virgin olive oil, 1 1/2 lb Boneless skinless chicken breast and 1 tbsp Garlic salt. Cook until chicken is slightly browned.
- Add in 32 oz Chicken broth, 2 head Broccoli, 2 cup Brown rice macaroni, 1 tsp Italian seasoning, 1 tsp White vinegar, 1 tsp Onion powder, 1/2 tsp Ground mustard, 1/2 Lemon juiced, 1 tbsp Honey except for cream cheese and stir. After 10 minutes remove chicken and chop.
- Once the pasta is just cooked (slightly al dente) add back in the chicken and 8 oz Cream cheese. Stir until coated.
Leave a Reply