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Close-up of lime steak street tacos served on small tortillas, topped with juicy grilled steak strips, fresh cilantro.
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Lime Steak Street Tacos

Total Time45 minutes
Servings: 4

Ingredients

  • 16  fl oz Organic beef sirloin steak
  • 1 Onion sliced
  • 2 Cloves garlic chopped
  • 1 Lime juiced
  • 1/4 tsp Organic baking soda
  • 1 tsp Organic garlic powder
  • 1 tsp Organic onion powder
  • 1/2 tsp Chipotle chili powder
  • 1/2 tsp Organic oregano
  • 1 tsp Himalayan salt

Instructions

  • In a gallon size bag add in the 1 Lime juiced, 1 Onion sliced, 2 Cloves garlic, 1/4 tsp Organic baking soda, 1 tsp Organic garlic powder, 1 tsp Organic onion powder, 1/2 tsp Chipotle chili powder, 1/2 tsp Organic oregano and 1 tsp Himalayan salt. Shake the ingredients and add in the 16  fl oz Organic beef sirloin steak.
  • Let marinade 30 minutes to 2 hours.
  • Heat the grill to at least 500 f. Sear for 4 minutes, flip and sear another 4 minutes. Remove when steak has reached 135f.
  • Serve on the corn and flour tortillas and top with your favorite toppings.

Notes

  • These freeze great!  To freeze, wrap up in the tortilla wraps without the toppings.  Place on a parchment lined baking sheet. Place in the freezer for 2 hours.  Remove and place in a freezer safe container.