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Mini Chicken Pot Pie

Prep Time10 minutes
Cook Time30 minutes
Course: dinner
Cuisine: American
Keyword: chicken, chicken pot pie, easy recipe, make ahead
Servings: 12 pies

Equipment

Ingredients

  • 2 tbsp extra virgin olive oil
  • 1½ lb organic chicken breast cut into small cubes
  • 1 small onion finely chopped
  • 2 organic carrots washed, peeled and finely chopped
  • 1 rib organic celery finely chopped
  • 3 potatoes washed, peeled and finely chopped
  • 1 tsp pink Himalayan salt or sea salt
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ¼ tsp poultry seasoning
  • ⅛ tsp black pepper
  • 1 tbsp All purpose einkorn flour
  • 15 oz organic cream of chicken soup Pacific Foods
  • 1½ cup organic whole milk
  • 1 cup organic frozen peas
  • 2 organic premade pie shells I like Wholly Wholesome

Instructions

  • Let the frozen pie crust thaw while you put together the filling over the skillet.
  • Heat the oven to 425 ℉
  • In a large skillet, oven medium heat let get hot and then add in 2 tbsp extra virgin olive oil.
  • Add in the 1½ lb organic chicken breast cubed, 1 small onion chopped, 2 organic carrots chopped, 1 rib organic celery chopped, 3 potatoes chopped, 1 tsp pink Himalayan salt, ½ tsp garlic powder, ½ tsp onion powder, ¼ tsp poultry seasoning and ⅛ tsp black pepper. Let cook stirring frequently until the chicken is cooked through (165℉) and the carrots, onions and celery are tender.
  • Stir in 1 tbsp All purpose einkorn flour and coat.
  • Pour in 15 oz organic cream of chicken soup and 1½ cup organic whole milk. Give a good stir.
  • Add in 1 cup organic frozen peas.
  • Remove from heat.
  • Place 12 pie pans on a baking sheet.
  • Ladle into parchment paper mini pie pans.
  • Roll the 2 organic premade pie shells flat.
  • Cut a circle the same size as the 4 " pie pans or at least close.
  • Place the circular crust on top of each pie pan.
  • Place in the oven for 13-15 minutes until the crust is flaky.
  • Remove and let rest 5 minutes. Enjoy!

Notes

Freezer instructions
If you want to prep this ahead do all of the instructions except the final bake. 
Place in the freezer on the baking sheet for 2 hours. 
Remove and wrap in parchment paper and then plastic wrap or foil.
To bake, preheat the oven to 425f.  Bake for about 20-25 minutes until cooked through.